.webp?alt=media&token=75dad2c3-d6bb-4b8e-ad94-48dd6e1e014a)
Gluten-free product. Ingredients: raw buckwheat flour (95%)*, water (4.7%), thickener guar gum (0.2%)*, turmeric (0.1%)*.
100g of product contains on average:
Food energy content: 1436kJ/338kcal
Fat: 2.89g, of which saturated fatty acids: 0.632g
Carbohydrates: 68.1g, of which sugars: 0.9g
Protein: 11.9g
Fiber: 11.7g
Salt (Nax2.5) 0.0013g
Preparation:
Season the water with salt and bring to a boil. Add the pasta to the boiling water: 2 parts water and 1 part pasta. Boil for 1-2 minutes and then rinse with cold water.
Tõrvaaugu Organic Farm Tõrvaaugu Mahe Talu OÜ Reg: 12338431 KMKR: EE101695259 Address: Tõrvaaugu talu, Leibre küla, Vigala vald, Raplamaa 78001 E-mail: torvaaugu@torvaaugumahetalu.eu Tel: +372 5557 2329
