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Gluten-free product. Ingredients: raw buckwheat flour (95%)*, water (4.7%), thickener guar gum (0.2%)*, turmeric (0.1%)*
Preparation:
Season the water with salt and let it boil. Add the pasta to the boiling water: 2 parts water and 1 part pasta. Boil for 1-2 min and then rinse with cold water.
NB! HAZARD OF OVERBOILING
Tõrvaaugu Organic Farm Tõrvaaugu Mahe Talu OÜ Reg: 12338431 KMKR: EE101695259 Address: Tõrvaaugu talu, Leibre küla, Vigala vald, Raplamaa 78001 E-mail: torvaaugu@torvaaugumahetalu.eu Tel: +372 5557 2329
