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Gluten-free product. Ingredients: raw buckwheat flour (95%)*, water (3.8%), egg (1%)*, thickener guar gum (0.2%)*
100g of product contains on average:
Energy content of food: 1436kJ / 338kcal
Fat: 2.89g of which saturated fatty acids; 0.632g
Carbohydrates; 68.1g
of which sugars: 0.9g
Protein: 11.9g
Fibers; 11.7g
Salt (Nax2.5): 0.0013g
Preparation:
Season the water with salt and let it boil. add pasta to boiling water: 2 parts water 1 part pasta. Boil for 1-2 minutes and rinse with cold water.
NB! HAZARD OF OVERBOILING
Tõrvaaugu Organic Farm Tõrvaaugu Mahe Talu OÜ Reg: 12338431 KMKR: EE101695259 Address: Tõrvaaugu talu, Leibre küla, Vigala vald, Raplamaa 78001 E-mail: torvaaugu@torvaaugumahetalu.eu Tel: +372 5557 2329
