Organic raw buckwheat semolina 20 kg

100g product contains:

Food energy content 1436 kj/338 kcal

Protein 14.05g

Carbohydrates 66.29g

Fat 1.89g of which saturated fatty acids: 0.25g

Sugars: 0.93g

Fiber 10.00g

Salt (Nax2.5): 0.0010g

Peeled with a stone mill

Organic product

Gluten free

Raw buckwheat semolina cake recipe

3 large eggs

85 g of sugar (1 dl)

500 g of good curd

1 teaspoon of vanilla sugar

3 tablespoons of semolina

100 g of raisins or dried cranberries

butter (for greasing the mold)

Separate egg whites and yolks. Beat egg yolks with sugar until light foam, add curd, vanilla sugar, semolina and raisins. Mix until smooth, lastly add the stiffly whipped egg whites. Pour the mixture into a greased baking dish and bake in a 200°C oven for 40 minutes.