Organic raw buckwheat semolina 5 kg

100g of product contains:

Nutritional energy content 1436kj/338 kcal

Protein 14.05g

Carbohydrates 66.29g

Fat 1.89g of which saturated fatty acids: 0.25g

Sugars: 0.93g

Fiber 10.00g

Salt (Nax2.5): 0.0010g

Stone-ground

Organic

Gluten-free

Raw buckwheat semolina cake recipe

3 large eggs

85g sugar (1dl)

500g good cottage cheese

1 tsp vanilla sugar

3 tbsp semolina

100g raisins or dried cranberries

butter (for greasing the mold)

Separate egg whites and yolks. Beat egg yolks with sugar until light foam, add cottage cheese, vanilla sugar, semolina and raisins. Mix until smooth, lastly add the stiffly beaten egg whites. Pour the mixture into a greased baking dish and bake in the oven at 200°C for 40 minutes.