Organic raw buckwheat flour 1 kg

100g product contains:

Energy content of food: 1442kj 340kcal

Fat: 2.42g

Of which saturated fatty acids: 0.29g

Carbohydrates; 65.22g

Sugars 0.95g

Lightning; 14.33g

Salt; (NA*2.5) 0.0015g

Ground with a stone mill

Organic product

Gluten free

Buckwheat pancakes recipe:

2-3 eggs (depending on size)

3 teaspoons of sugar

~0.5 l liquid (water/milk/kefir)

1 teaspoon salt (without heaping)

2-3 dl buckwheat flour

1 tablespoon cooking oil

Mix salt and sugar with eggs. Beat the egg. Then add all the remaining ingredients while mixing. When the dough is the thickness of the "sour cream", start frying, but avoid lumps of flour.

Tárvaaugu Mahe Farm also produces mild gluten-free buckwheat flour, which also uses a stone mill. With a stone mill, you can make raw buckwheat wholemeal flour, which preserves all the beneficial properties of raw buckwheat and which offers an excellent alternative to wheat flour, thus allowing you to bake both savory and sweet bakery products and much more.