Organic raw buckwheat 1 kg

100g product contains:

Food energy content 1436 kj/338 kcal

Protein 11g

Carbohydrates 66.29g

Fat 1.89g of which saturated fatty acids: 0.25g

Sugars: 0.98g

Fiber 10.00g

Salt (Nax2.5): 0.0010g

Peeled with a stone mill

Organic product

Gluten free

You can make organic raw buckwheat groats:

porridge

sprouts

smoothie

raw porridge

Tárvaaugu Mahe farm grows mild gluten-free buckwheat, and all raw materials are processed/produced in the farm's production building. Processing begins in the mill room, where buckwheat is sorted and cleaned. The husk is removed from the cleaned buckwheat with a stone mill, because the stone mill gently removes the husk, as a result of which the buckwheat grain remains intact. With this peeling method, the buckwheat remains viable and can be germinated. In terms of color, the buckwheat grain is light in color, which confirms that the buckwheat has not been heated or processed. Such buckwheat is called raw buckwheat.