Ingredients: Raw buckwheat flour, raw buckwheat bran.
100g of product contains:
Food energy content: 1436kj 338kcal
Fat: 1.89g
Of which saturated fatty acids: 0.25g
Carbohydrates; 66.29g
Sugars 0.93g
Protein; 14.05g
Salt; (NA*2.5) 0.0010g
Grinded with a stone mill
Organic product
Gluten-free
Homemade buckwheat cutlet dough recipe:
450g minced meat
2 eggs
1 tbsp buckwheat flour
1 tsp sea salt
pepper
onion
liquid (milk/water/kefir) - enough for the dough to come off your hands